Campo d’Oro is a family-owned food company in Sciacca, Sicily, focused on producing high-quality, authentic Sicilian foods. They specialize in canned goods, pestos, tomato sauces, jams, and other specialty foods, emphasizing the use of local, quality ingredients and traditional recipes. The company is known for its commitment to quality and its dedication to preserving Sicilian culinary heritage. 

They prioritize using locally sourced ingredients, including those from their own family farm. They also use PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products like cheeses, capers, pistachios, and chocolate.